Ne trebuie:
250 g surimi
300 g paste
1 ceapa
300 ml smantana lichida
2 linguri ulei de masline
parmezan pentru ras desupra
sare, piper, busuioc, oregano (dupa gust- eu nu am pus decat piper)
300 g paste
1 ceapa
300 ml smantana lichida
2 linguri ulei de masline
parmezan pentru ras desupra
sare, piper, busuioc, oregano (dupa gust- eu nu am pus decat piper)
Cum se face:
Se pun pastele la fiert in apa sarata si se fierb conform instructiunilor de pe ambalaj.
Se pun pastele la fiert in apa sarata si se fierb conform instructiunilor de pe ambalaj.
Se taie ceapa fin si se caleste in ulei. Cand devine putin transparenta se adauga surimi-ul dezghetat si taiat rondele.
Mmmm… foarte imbietor!
Merci! 🙂
Thanks for visiting me Edith. I love your header. Unfortunately, I don’t speak or read your language! Dish looks yummy though!:)
Thanks for your visit too, Asha! My dishes certainly don’t look as good as yours 😛
Unfortunately I don’t have enough time to translate my recipes in English…
I love your photo (is water molecule reacting to word hope, right?).
O reteta excelenta. Am incercat-o in aceasta seara si a iesit super. Multumesc Edith. O seara placuta
Adelina, ma bucur ca ti-au placut. Te mai astept! 🙂